Friday, February 1, 2008

Southwest Chicken Wraps*

Cooked chicken cut in cubes or strips tortillas
8 oz. salsa
tomatoes
Dash of chili powder
lettuce
Garlic powder
chopped green onions
Cheese
guacamole
1 can black beans
sour cream

Combine chicken, salsa, chili powder, and garlic powder in a pan. Heat on medium heat about 3 minutes. Remove from heat. Add cheese and beans to pan. Heat tortillas, top with chicken mixture and toppings.

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