Almost like a crepe. My kids gobble them up. Great way to use up cottage cheese and eggs when they're about to go bad.
2 c. creamed cottage cheese
1 c. flour
1/2 c. milk
1/4 c. wheat germ
Put all ingredients in blender. Mix until smooth. Cook on a very hot, lightly oiled griddle until lightly brown. (They'll cook a little slower than regular pancakes).