Friday, February 1, 2008

Pumpkin Banana Bread**

This is another one of my favorites.

½ cup oil
¾ cup sugar
¾ cup brown sugar
4 eggs
1 ½ cups pumpkin
1 ½ cups ripe mashed bananas
1 ½ cup yogurt or sour cream
4 cups flour
½ teaspoon salt
2 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ginger
1 ½ teaspoons nutmeg
1 cup chopped walnuts

Preheat oven to 350˚. Grease and flour two loaf pans. In a large mixing bowl combine oil, sugars, eggs, banana, pumpkin, and yogurt. Beat until smooth. Sift dry ingredients together. Stir into wet mixture until well blended. Pour batter into prepared pans and bake for 45 minutes or until golden brown and a cake tester comes out clean.

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