Friday, February 1, 2008

Dick & Jerry’s Chicken Cordon Bleu***

The BEST chicken Cordon Bleu I've ever had

2 whole chicken breasts
4 slices of ham
4 slices Swiss cheese
2 eggs beaten
½ c. sour cream
¾ c. dried bread crumbs
¼ c. Parmesan cheese
1 can Cream of Chicken soup
½ envelope of garlic and cheese dressing mix
1 T. dried parsley

Flatten chicken breast with mallets and place ham and stick of cheese on each breast. Roll tucking in sides to avoid oozing. Secure with toothpick. Dust with flour and dip into beaten egg. Combine bread crumbs, Parmesan cheese, parsley and dressing mix. Cover chicken breasts with this mixture. Chill 1 hr. One hour before serving fry rolls in hot oil until lightly brown. Drain meat. Remove toothpick. Place on baking sheet. Bake 325˚ for 45 min. Mix together sauce by combining soup and sour cream together. Pour on top to serve.

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