Friday, February 1, 2008

Sister Bednar’s Poppy Seed Loaf*

Yes, like Elder David Bednar's Wife. This is a REALLY good recipe, one of my favorites.

3 cups flour
1 ½ teaspoon vanilla
1 ½ teaspoons salt
1 ½ teaspoon almond flavoring
1 ½ teaspoons baking powder
1 ½ teaspoon butter flavoring
2 ¼ cups sugar
1 1/8 cups oil
3 eggs
1 ½ cups milk
1 ½ teaspoon poppy seeds

¼ cup orange juice
¾ cup sugar
½ teaspoon of each flavor above

1. Mix all bread ingredients together 1-2 minutes. Pour into two lightly greased and floured loaf pans. Bake for 1 hour at 350˚ or until toothpick comes out clean. Top of loaves will crack.2. Mix glaze ingredients together and pour over loaves after removing from pans. Poking holes in the loaves with a toothpick helps the glaze stay on.

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