Friday, February 1, 2008

Janeil's Pizza Crust**

4 cups warm water
2 Tablespoons Yeast
2 Tablespoons Sugar
1 Tablespoon Salt (onion salt or garlic salt is really good)
½ cup oil
4+ cups flour
I also like to add some italian herbs

1. Heat oven to 375˚. Dissolve yeast in water
2. Add sugar, salt, and oil, then mix in enough flour to make a soft dough.
3. Knead dough until smooth
4. Roll dough out to fit desired pan (I like to roll mine out on a mixture of cornmeal and italian herbs, it makes the bottom really nice), top with toppings—use remaining dough for breadsticks
5. Bake for approx. 20 minutes or until bottom is brown.

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