1 (3 lbs.) whole chicken cut into pieces (I used chicken breasts)
1/3 c. melted butter
1/2 c. honey
1/4 c. prepared mustard (plain or spicy)
1 tsp. salt
1 tsp. curry
Preheat oven to 350 degrees F. Place chicken pieces in a shallow baking dish, skin side up. Combine remaining ingredients and pour mixture over chicken. Bake 45-1 hour, basting every 15 minutes with pan dripping and sauce, until chicken is nicely browned and tender and the juices run clear.