Friday, February 1, 2008

Buttermilk Syrup**

Really, really good on pancakes!

1 cube butter
2 T. light corn syrup
1 c. buttermilk
1 c. sugar
½ tsp. soda
1 tsp. vanilla

Melt the butter in a large saucepan. Add the remaining ingredients. Bring to a boil on medium high heat. Stir often, cooking about 7 min. The syrup will foam in the early stages, and then turn a nice caramel color.

No comments: