Friday, February 1, 2008

Sausage Egg Casserole*

12-16 oz sausage
Small can green chilies
Garlic powder
6 eggs
1 ½ cups bisquick
1 ½ cups grated cheese
1 cup milk

Preheat oven to 350˚. Brown sausage and put in the bottom or a 9x13” baking dish. Sprinkle chilies evenly over the sausage. Add garlic powder to taste. Beat eggs with wisk. Add bisquick, milk, and cheese to eggs. Stir and pour over sausage. If desired, sprinkle with additional cheese. Bake for 30 minutes.

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