Friday, February 1, 2008

Apple Spice Cake with Carmel Sauce***

1 lb butter
4 cups sugar
4 eggs
4 teaspoons vanilla
8 cups shredded apples
2 teaspoons nutmeg
2 teaspoons cinnamon
4 cups flour
4 teaspoons baking soda
4 teaspoons salt
2 cups chopped nuts

Carmel Sauce:
2 cups sugar
2 cups heavy cream
2 teaspoons vanilla
2 cubes butter
2 cups brown sugar

1.Cream butter and sugar. Add eggs, vanilla and shredded apples. Add dry ingredients and mix well. Bake at 350˚ for 35-40 minutes.

2. To make carmel sauce, heat all ingredients and boil until sugar dissolves. Let cool slightly and then drizzle over cooled cake to serve.

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