Sunday, February 24, 2008

Angela's Granola

3 c. rolled oats
1 c. slivered almonds
1 c. cashews (I substitute w/ chopped walnuts)
3/4 c. shredded sweet coconut
1/4 c. wheat germ
3/8 c. dark brown sugar
3/8 c.maple syrup
1/4 c. vegetable oil
3/4 tsp. salt
1 2. raisins

Preheat oven to 250 degrees F. In a large bowl, combine the oats, nuts, coconut, and wheat germ. In a separate bowl, combine brown sugar, maple syrup, oil, and salt. Combine mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve even color. Remove from oven and transfer to large bowl. Add raisins and mix until evenly distributed.

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