Friday, February 1, 2008

Banana Cake***

½ cup butter
1 teaspoon soda
1 ½ cup sugar
½ teaspoon salt
3 eggs
1 teaspoon vanilla
¾ cup buttermilk
3-4 mashed bananas
2 cups flour

8 oz. cream cheese
4 Tablespoons butter
1 teaspoon vanilla
2-3 cups powdered sugar

Cream butter and sugar. Add eggs. Beat until foamy. Add buttermilk, then dry ingredients, vanilla, and bananas. Bake at 350˚ for 30 minutes in a greased and floured 9x13” pan.
Mix cream cheese, butter and vanilla; add enough powdered sugar to make spreadable.

No comments: