Taco Soup

2 Cups dry pinto beans

1 C dry black beans

1 C wheat

1/2 lb. ground beef

3 cans tomato soup

8 oz. frozen corn

1 pkg. taco seasoning

Put beans and wheat in a large pot. Add 12 cups of water. Let it soak for 8 hours or overnight. Drain water.

Add 16 cups of fresh water. Bring to a boil. Cover pot. Reduce heat and simmer for 90 minutes. Drain water.

Cook ground beef and drain grease.

Add all ingredients ( cooked beans & wheat, tomato soup, frozen corn, and taco seasoning) to a large crock pot. ADd 1 1/2 soup cans full of water.

Cook on low 6 hours.