Pumpkin Pie Milkshake

Recipe by Our Best Bites

1/3 C pumpkin, canned 
1/4 – 1/2 C milk
1/4 t vanilla
1/2 t cinnamon
1/16 t cloves (just use a 1/8 t measure and fill it half way, or do a pinch)
1/16 t nutmeg
2 T brown sugar
2 C vanilla ice cream
1-2 graham crackers

Pop everything but graham crackers in a blender. Start with 1/4 C milk and then slowly add more if needed to make the blender process it all. I used somewhere between 1/4-1/2 C.

Tutti Fruity Ice Cream

This is Cherise and Mike's recipe. We've all enjoyed it at various family get-togethers.

1 large package instant vanilla pudding mix
2 cups milk
1 quart half and half
1 pint whipping cream
2-3 bananas, chunked
1 container (used 16 oz.) frozen, sweetened strawberries (defrosted)
1 16 oz. can crushed pineapple, drained
1 ½ cups chopped pecans
1 ½ cups sugar

Mix the milk and the pudding together. Add all other ingredients