Crock-Pot Pork Chops

6 lean pork chops

1/2 C flour

1/2 tsp. dry mustard

1/2 tsp. salt

1/2 tsp. garlic powder

1 can chicken and rice soup

2 Tb oil

Dredge pork chops in a mixture of flour, salt, dry mustard and garlic powder in a ziplock baggie.

Brown both sides of pork chop in oil in a large skillet. Place browned pork chops in crock pot. Add can of soup. ( I use 2 cans because we like the rice) Cover and cook on low 6-8 hours ( hight 31/2 hours). Serve over rice.