Ingredients:
1 1/2 Cups plain non-fat Greek Yogurt
1/2 C peanut butter
2 T honey or pure maple syrup
1/2 C semi-sweet chocolate chips, melted
Combine everything. Spread out on parchment paper on a baking sheet and freeze for at least 4 hours (or until hard). Break into 8 servings.
Ingredients:
1 Cup Nonfat Greek Yogurt ( I use Kirkland brand)
1/2 banana diced ( You can use a whole banana)
1 TB pure maple syrup
1 oz. chopped walnuts
melted dark chocolate
1. In a bowl, combine yogurt, diced banana, maple syrup and chopped walnuts until well combined.
2. Spoon the mixture onto a lined baking sheet.
3. Freeze for a least one hour.
4. Remove from the freezer and drizzle melted dark chocolate on top.
5. Freeze for about 10-15 minutes until the chocolate sets.
