Buttermilk Pancakes

1 C flour
1 T sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 beaten egg
1 C milk
2 T cooking oil

In a mixing bowl, stir together flour, sugar, baking powder, baking soda and salt.  In another mixing bowl, combine egg, milk and cooking oil.  Add to flour mixture all at once.  Stir mixture just till blended but still slightly lumpy.

Pour about 1/4 C batter onto a hot, lightly greased griddle or heavy skillet for each standard size pancake or about 1 T batter for each dollar size pancake.

Cook till pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.  Makes 8 to 10 standard size or 36 dollar size pancakes.

Apple Wheat Pancakes

6 T dry powdered milk
1 1/2 C water
1/2 C applesauce
1 T lemon juice
2 eggs
1 apple cored and grated
4 T oil
2 T sugar
2 tsp baking powder
1 C white flour
1 C wheat flour
2 tsp cinnamon
1/2 tsp nutmeg
3/4 tsp salt
3/4 tsp baking soda

Mix all ingredients until smooth.  Pour batter in 1/4 C increments on the skillet.

Note:  I used 2 cups of white flour as I didn't have any wheat flour ground.  Really yummy!

German Pancakes

6 eggs
1 Cup flour
1/3 C sugar
1/2 tsp. salt
1 C milk

Melt 6 Tb of butter in 9x13 pan.  while heating it in the oven to 375 degrees.  Blend above ingredients, and put in the pan when butter is melted.  Bake for 25 minutes.