3-4 Chicken breasts chopped
3 T. Rice vinegar
1 ½ T. Soy Sauce
1 ½ t. Sesame oil
1 T. Lime juice
1/4 t. garlic
2 t. Brown sugar
1/3 C. Chopped water chestnuts
1/4 C. Green onions
Cooking oil
Carrots, Cucumbers, Sprouts, Chow mein noodles, Lettuce
In large bowl combine vinegar, soy sauce, sesame, lime juice, garlic. Divide in half add sugar to one half of marinade aside for later. Place chicken, water chestnuts, and green onions in unsweetened marinade. Stir to coat well. Put 1 T. Oil in deep frying pan and heat to medium. Add chicken mixture and cook until almost done. Add sweet marinade and turn to high briefly to thicken the sauce. Serve in Lettuce topped with carrots, cucumbers, sprouts, and chow mein noodles.
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