1 loaf Rhodes frozen bread dough thawed (I use homemade)
8 oz mozzarella cheese
1/3 lb pepperoni
½ stick margarine
1 egg beaten
½ cup grated parmesan
Roll out thawed bread on a cookie sheet. Brush on a third of the mixture of melted margarine, egg, parmesan. Layer on cheese and pepperoni. Layer on another third of the melted mixture. Roll up the dough and seal the ends. Make 3-4 shallow slices into the top of the dough and brush on remaining mixture. Bake at 350 for 1 hour. This can be served warm or cooled sliced with marinara sauce to dip it in.
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