Monday, May 12, 2008

Sweet-N-Sour Meatballs

1 lb hamburger
1 C soft bread crumbs
1 egg, beaten
2 T minced onion
2 T milk
1 clove garlic, minced
½ tsp salt
1/8 tsp pepper
1 T vegetable oil
2/3 C chili sauce
2/3 C grape jelly

Combine first 8 ingredients, form into bite sized meatballs. Brown meatballs in oil; cover and cook on low five minutes. Drain. Combine chili sauce and jelly ; pour over meatballs. Heat, stirring occasionally, until jelly is melted. Simmer 10-12 minutes until sauce has thickened, basting occasionally.

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