Tuesday, May 13, 2008

Chicken Nuggets

1 C flour
4 tsp seasoned salt
1 tsp paprika
1 tsp poultry seasoning
1 tsp ground mustard
1/2 tsp pepper
8 boneless skinless chicken breast halves
1/4 C vegetable oil

In a resealable plastic bag, combine the first six ingredients. Pound chicken to 1/2 inch thickness and cut into 1 1/2 inch pieces. Place chicken pieces, a few at a time, into bag and shake to coat. Heat oil in a skillet; cook chicken, turning frequently, until browned and juices run clear, about 6-8 minutes.

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