Monday, May 12, 2008

Black Bean Salsa*

1 bunch cilantro
1 bunch green onion
1 tomato, chopped
1 can black beans (drained and rinsed)
1 can corn (drained)
½ cup salsa
½ cup Italian salad dressing
1 avocado, chopped
juice from one lime

As for the cilantro and green onion, I just put in what I think looks right. Some people prefer more, some less.

This has been served at many family get-togethers.

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