2 cans of 7-up ( you will have leftovers)
large can crushed pineapple-drained and save juice!
2-3 bananas, sliced
1 bag small marshmallow
1/2 C sugar
saved pineapple juice
1 C whipping cream
Dissolve a large package of lemon jello in 1 C boiling water. Add 2 C of cold 7-up. Add drained crushed pineapple and sliced bananas. Put in 9x13 pan. Use enough of the marshmallow to cover. Chill.
In pan, beat one egg. Add the pineapple juice and the 1/2 C sugar. Put on the stove and stir and boil until thickens. Let cool.
Beat 1 cup whipping cream. Mix cooked, juice mixture with it. Spread on top of jello.