Mom's old-fashioned potato salad

8 medium red potatoes

2 tsp white vinegar

1 tsp salt

1/2 tsp black pepper

1/2 tsp celery seeds

2 scallions finely chopped

3 medium celery stalks, finely chopped

3 sliced pickles

3 hard cooked eggs, diced

1 1/2 C mayo

1 tsp yellow mustard

2 tsp milk to thin the mayo

1. Cook the potatoes

2. Peel and cut potatoes into 3/4 inch pieces. Add the vinegar, salt pepper, and celery seeds and toss to coat the potatoes. Stir in the scallions, celery , pickles and eggs.

3. In a bowl whisk together the mayo, mustard and the milk. Pour over salad and chill.