Friday, March 30, 2012

Mom's old-fashioned potato salad

8 medium red potatoes
2 tsp white vinegar
1 tsp salt
1/2 tsp black pepper
1/2 tsp celery seeds
2 scallions finely chopped
3 medium celery stalks, finely chopped
3 sliced pickles
3 hard cooked eggs, diced
1 1/2 C mayo
1 tsp yellow mustard
2 tsp milk to thin the mayo

1. Cook the potatoes

2. Peel and cut potatoes into 3/4 inch pieces. Add the vinegar, salt pepper, and celery seeds and toss to coat the potatoes. Stir in the scallions, celery , pickles and eggs.

3. In a bowl whisk together the mayo, mustard and the milk. Pour over salad and chill.

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