Tuesday, March 27, 2012

Minnesota Wild Rice Soup

This is the soup I made when we had our sister's get together at my house.

1/4 C wild rice cooked (follow directions on the box)
1 large onion, finely chopped
5 chicken breasts cooked and cubed. ( I used 2 bottles of my canned chicken)
4 Knorr chicken boullion cubes
6 C water
2 C half and half
1 cube butter
1 C flour

In a large pot, melt butter, and add onion and grated carrots. Let this cook on low heat until the vegetables are tender. Add flour and stir until well mixed. Slowly stir in the water, a cup at a time until well blended. Add the boullion cubes, half and half, chicken and cooked wild rice. Let this simmer without boiling for 45 minutes.

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