Tuesday, March 27, 2012

Alabama-style BBQ Sauce

2 T canola oil
1 large onion finely chopped
2 garlic cloves, minced
1/2 tsp celery salt
1/8 tsp cayenne pepper
1 tsp sweet paprika
1 tsp dry mustard
2 C ketchup
2 T apple cider vinegar
1/2 C firmly packed brown sugar
1/4 C maple syrup
2 T molasses
3 T worcestershire sauce
one 8 oz can tomato sauce
1 tsp liquid smoke
1/4 C beef broth

In a medium saucepan, heat the oil over medium-high heat. Add the onion, garlic, celery salt, cayenne, paprika and dry mustard and saute for 2 to 3 minutes to soften the onion. Add the remaining ingredients and simmer for 30 minutes, or until thickened. The sauce will keep in the refrigerator, covered for up to 1 week.

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