2 C whole milk
2 C half and half
1 C sugar
1 T vanilla extract
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1. Coat the inside of the pressure cooker with nonstick cooking spray. Combine all the ingredients in the cooker, stirring to blend. Lock the lid in place and cook at low pressure for 15 minutes.
2. Quick release the pressure and remove the lid. Transfer the pudding to a serving bowl. Serve warm or cold.
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