Alabama-style BBQ Sauce

2 T canola oil

1 large onion finely chopped

2 garlic cloves, minced

1/2 tsp celery salt

1/8 tsp cayenne pepper

1 tsp sweet paprika

1 tsp dry mustard

2 C ketchup

2 T apple cider vinegar

1/2 C firmly packed brown sugar

1/4 C maple syrup

2 T molasses

3 T worcestershire sauce

one 8 oz can tomato sauce

1 tsp liquid smoke

1/4 C beef broth

In a medium saucepan, heat the oil over medium-high heat. Add the onion, garlic, celery salt, cayenne, paprika and dry mustard and saute for 2 to 3 minutes to soften the onion. Add the remaining ingredients and simmer for 30 minutes, or until thickened. The sauce will keep in the refrigerator, covered for up to 1 week.