Lemon-Basil Potatoes

16 baby new potatoes, halved

4 cups chicken broth

1/2 C fresh lemon juice

2 Tb olive oil

1 tsp salt

1/4 tsp pepper

1/4 C chopped fresh basil or 1 tsp dried basil

Place the potatoes, chicken broth, lemon juice, olive oil, salt and pepper in medium saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes.

Drain the potatoes and place in a serving bowl. Drizzle with the remaining olive oil, and add the olive oil. Toss.

I wasn't sure about the lemon with the potatoes, but they are really yummy.