Sunday, August 2, 2009

Fresh Corn Salad

2 C blanched fresh corn cut from the cob
3/4 C chopped tomato
1/2 C Chopped cucumber
2 T chopped green bell pepper
3 T white wine vinegar
1 1/2 Tsp olive oil
1 tsp dijon mustard
1/4 Tsp salt
1/8 tsp pepper
1 clove garlic, minced

Combine first 4 ingredients in a bowl: toss.

Combine vinegar and next 5 ingredients in a jar. Cover, shake vigorously. Pour over corn mixture and toss well.  

I have brought this to a family gathering at the Dodson's. 

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