Heavenly White Brownies**

1 white cake mix
½ c. butter, melted
1 egg
1 ½ c. chopped pecans or walnuts
1 ½ c. coconut

Filling:
8oz. cream cheese
½ tsp. vanilla
2 eggs
1 lb. powdered sugar

Preheat oven to 350˚. With a spoon, mix cake mix, butter and egg together. Press dough into lightly greased 9x13 pan. Sprinkle one cup nuts and cup coconut evenly over the top. In a separate bowl, gradually beat cream cheese, vanilla and eggs together with an electric mixer. Slowly beat in powdered sugar. Spread cream cheese mixture evenly over the top. Sprinkle top with remaining ½ c. nuts and ½ c. coconut. Bake 30-35 min. Cool completely before cutting into squares.