Another meatless dish that is REALLY good.
1 can black beans rinsed and drained
2 c. frozen super sweet corn
1 c. stewed tomatoes
1 c. salsa
12 corn or flour tortillas
2 c. cheese (pepper jack, Monterey jack, cheddar)
Combine first 4 ingredients. Place 4 tortillas in bottom of 9x13 pan. Top with bean mixture and cheese. Repeat 2 more layers. Top with foil. And bake in a 350˚ oven for 35-40 min. Uncover for the last 15 min. for crispy tortillas.
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1 comment:
I think next time I'll try also putting enchilada sauce on top and throughout to make it a little moister and add more flavor.
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