Jalapeno Popper Chicken Flautas
Baked Jalapeno Popper Chicken Flautas, made with shredded chicken,
jalapeno, cheese, spices and uncooked tortillas are easy to make and full of flavor!
Prep Time Cook Time Total Time
15mins 15mins 30mins
Course: Cuisine: Servings:
Appetizer Mexican 16flautas
Author:
Krissy Allori
Equipment
baking sheet
Mixing Bowls
Notes
Makes 16 flautas, nutritional info based on one flauta
Depending on the spice level of the jalapeno, you may want to add small amounts, taste, and
then add more until the spice level is to your liking
You can use the meat from an entire rotisserie chicken if you don't want to use chicken breasts
Nutrition
Calories: 255kcal | Carbohydrates: 16g | Protein: 18g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 65mg
| Sodium: 559mg | Potassium: 297mg | Sugar: 2g | Vitamin A: 335IU | Vitamin C: 4.9mg | Calcium:
Ingredients
4chicken breasts cooked and shredded
8ounces cream cheese softened
4jalapenos stems and seeds removed, finely chopped
1teaspoon salt
1teaspoon cumin
1/2teaspoon garlic powder
2cupsMexican blend shredded cheese cheddar, jack, etc.
16uncooked flour tortillas
oil spray
Instructions
1. Preheat oven to 425°F.
2. In a medium sized bowl, combine 4 chicken breasts, 8 ounces cream cheese, 4 jalapenos
(stems and seeds removed, finely chopped), 1 teaspoon salt, 1 teaspoon cumin, 1/2
teaspoon garlic powder, and 2 cups Mexican blend shredded cheese.
3. Divide the chicken mixture evenly between the 16 tortillas and roll tightly.
4. Generously spray baking sheet with cooking spray and place rolled 16 uncooked flour tortillas
in a single layer with the seam side down on greased pan (using oil spray). Spray tops of
flautas with more cooking spray.
5. Bake until cheese is melty and tortillas begin to turn golden brown, about 10-15 minutes.
6. Serve warm on their own or with guacamole or fresh toppings like cilantro or additional
jalapeno, if desired.
Jalapeno Popper Chicken Flautas - Self Proclaimed Foodie
https://selfproclaimedfoodie.com/wprm
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