2 C regular rolled oats
1/2 C coconut
1/2 C coarsely chopped pecans
1/2 C honey or maple syrup
1/3 C cooking oil
In a bowl stir together rolled oats, coconut, and pecans. In another bowl combine honey or syrup and oil; stir into oat mixture. Spread mixture evenly onto a greased cookie sheet. Bake in a 300 degree oven for 30 to 35 minutes or till lightly browned, stirring after 20 minutes.
Remove from the oven. Cool, then break into clumps. Store in tightly covered container or bag.
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