Strain and rinse well one16 oz can black beans. Blend until smooth with 1 T water, 1/3 C honey, 1/2 tsp vanilla, 1/4 tsp salt, 1/4 C cocoa powder and 2 tsp coconut oil (optional).
Serve with crackers, pretzels, strawberries, bananas or apples slices for dipping.
Note: First introduced by Kierstin from The Friend magazine.
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