I got this many years ago from Cherise. Raleigh wanted it and I noticed it wasn't on the blog so I thought I'd share it.
1 1/3 C water
3 1/2 C flour
1 pkg. yeast
1 1/2 tsp salt
1 T sugar
Dissolve sugar in very warm water. Sprinkle in yeast, let yeast foam. Mix flour and salt well. Stir in yeast mixture. Mix well. Turn onto well floured board and knead 5-7 minutes or use your mixer :-). Shape into 8 breadsticks. I just roll them out between my hands. Place on greased cookie sheet. Place in 425 oven and bake for 15 minutes. Brush with melted butter and sprinkle with seasonings if desired.
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