Corn Bread Pudding
1 egg
1 c. sour cream
1 can whole kernel corn, drained
1 can cream style corn
½ cup better, melted
1 package corn bread/ muffin mix
Mix all ingredients together and pour in a greased 9x12 casserole
dish. Bake at 350 for 40-45 min or until
it is golden brown.
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