Aunt Katie’s Oatmeal Pancakes

Aunt Katie’s Oatmeal Pancakes

submitted by Erin ~ The Sisters Cafe

2 c. quick oats

½ c. flour

3 T. sugar

1 tsp baking soda

1 tsp baking powder

½ tsp salt

2 ½ c. buttermilk

2 large eggs (slightly beaten)

¼ c. butter, melted

1 tsp vanilla

add cinnamon, optional

Combine dry ingredients. Add wet ingredients and let sit for 20-30 minutes, covered. Cook slowly on a griddle at 325°, or a little lower. The pancakes are easier to flip if they are not very big. Spray griddle before each batch. Let the pancake cook through on one side and then flip.

***My mom introduced me to this recipe and I love it. It is almost like eating a bowl of oatmeal. Check out the ratio of flour to oats. I will have to post some of the fantastic homemade syrups that can also go with it.*****