Sunday, December 14, 2008

Easy Pumpkin Muffins

1 1/2 c. sugar
3/4 c. oil
3 eggs
1 lb. can pumpkin (15 oz. can works fine)
1 1/2 c. flour
1 1/2 tsp. soda
1 1/2 tsp. cinnamon
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Measure all ingredients in a big mixing bowl. Beat together well for 5 minutes.

Add 1 c. chocolate chips - if desired.

Pour into cupcake pans (fill more than 1/2 full). Bake at 400 degrees for 18 minutes.


3 comments:

goooooood girl said...

your blog is so good......

Natalie said...

I made this and they turned out really good

Robyn said...

Glad you liked them! They are some of our fave!