I got this recipe from Mike's sister, Dianna Tangren. I like lots of flavor, so I go a little heavy (heaping) on the onion salt and garlic.
2 cups mayonnaise (I use a mixture of regular and low-fat)
1 heaping teaspoon onion salt
1 tsp. Accent
1/4 heaping teaspoon garlic powder
3/8 tsp. pepper
1/2 tsp. salt
1 tsp. dried parsley
Mix all ingredients together.
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