1 cup Greek yogurt
1/4 cup Miracle Whip
1 packet ranch dressing mix
1lb pasta, cooked
2 large carrots
1 1/2 cups broccoli
1 cup ham
1 cup cheese
1/2 yellow bell pepper
1/2 red bell pepper
Combine Greek yogurt, miracle whip and ranch dressing mix. Set aside.
Cook pasta until al dente. Drain and rinse with cold water, drizzle with canola oil so it does not stick.
Chop veggies, ham and cheese into bite size pieces. Combine pasta and dressing mix.
Refrigerate for at least one hour before serving.
Note: I used bacon and one green pepper because that it want I had on hand.