Thursday, June 27, 2013

Porcupine Meatballs

1/2 C uncooked long grain rice
1/2 C water
1/3 C chopped onion
 1 tsp salt
1/2 tsp celery salt 1/8 tsp pepper
1/8 tsp garlic powder
1 lb lean ground beef
2 T cooking oil
1 can 15 oz tomato sauce
1 C water
2 T brown sugar
2 tsp worcestershire sauce

    In a bowl combine the first seven ingredients. Ad beef and mix well. Shape into 1 inch balls. In a large skillet, brown meatballs in the oil and drain. Combine tomato sauce, water, brown sugar and worcestershire  sauce; pour over meatballs. Reduce heat, cover and simmer for one hour.

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