Tuesday, June 25, 2013

Lemon Bars

2 C flour
1 C butter
1/2 C powdered sugar

Mix as for pie crust. Pat into greased and floured 9x13 inch pan.
Bake for 20 minutes at 350 degrees.

Meanwhile beat:
4 eggs
1/3 C lemon juice
2 C sugar

Then add:
1/4 C flour 1/2 tsp. baking powder

Pour over crust and bake 20-25 minutes. Do not overbake as lemon mixture will be too dry. Sprinkle with powdered sugar while warm. Cool and cut into bars.

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