1 lb lean ground beef
1 can 14.5oz Diced tomatoes with chilies and peppers
3/4 C salsa
1 can 15.25 oz Fiesta Corn
Brown meat in skillet, drain. Add tomatoes and salsa; cook over medium heat 7 to 9 minutes. Add corn, cook 2 more minutes.
Spoon into hard taco shells. Serve with sour cream, cheese etc.
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