Sunday, August 2, 2009

Parslied Potatoes

2 lbs small red potatoes
1 tsp seasoned salt
2 cloves garlic minced
pepper to taste
1/2 C fresh grated Parmesan cheese
1 Tb olive oil
1 Tb parsley

Cut unpeeled potatoes in small chunks. Mix potatoes with other ingredients in a large bowl to coat well. These can be cooked in heavy duty tinfoil on a medium heat grill until tender. Or bake on a cookie sheet at 450 30 minutes until tender.

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