Parslied Potatoes

2 lbs small red potatoes

1 tsp seasoned salt

2 cloves garlic minced

pepper to taste

1/2 C fresh grated Parmesan cheese

1 Tb olive oil

1 Tb parsley

Cut unpeeled potatoes in small chunks. Mix potatoes with other ingredients in a large bowl to coat well. These can be cooked in heavy duty tinfoil on a medium heat grill until tender. Or bake on a cookie sheet at 450 30 minutes until tender.