Sunday, August 2, 2009

Apple Dumplings

1 can refrigerator crescent rolls
3/4 stick of margarine (do not use butter)
3/4 C sugar
1/2 tsp cinnamon
3/4 -1 can of Sprite
2 apples peeled and quartered

Roll up apple pieces into the crescent roll dough starting at the big end of the roll.  Place each one in a 9x9 baking dish. Melt margarine, sugar and cinnamon together and pour over rolls. Pour sprite over the whole thing and bake at 350 for 45 minutes.

These are so easy and are delicious!  They taste like apple pie and are great with whipping cream or ice cream.  

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