Sunday, August 2, 2009

Lemon-Basil Potatoes

16 baby new potatoes, halved
4 cups chicken broth
1/2 C fresh lemon juice
2 Tb olive oil
1 tsp salt
1/4 tsp pepper
1/4 C chopped fresh basil or 1 tsp dried basil

Place the potatoes, chicken broth, lemon juice, olive oil, salt and pepper in medium saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes.
Drain the potatoes and place in a serving bowl. Drizzle with the remaining olive oil, and add the olive oil. Toss.

I wasn't sure about the lemon with the potatoes, but they are really yummy.

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