Ingredients:
3 chicken breast cut into bite sized chunks
1 lb petite yellow potatoes halved and sliced.
1 1/2 grape tomatoes, halved
3/4 C feta cheese
1/4 C olive oil
3 T fresh lemon juice
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder
1 tsp basil
1/3 C fresh parsley chopped
Directions:
Preheat the oven to 425.
Lay the chicken, tomatoes and potatoes on a greased cookie sheet. Season everything really well with salt, pepper and garlic powder to taste.
In a small bowl, mix together the feta, olive oil, lemon juice, basil and parsley.
Spread the feta mixture all over the chicken and tomatoes.
Drizzle the veggies with olive oil.
Roast for 25-30 minutes or until the chicken has reached 165 degrees with a thermometer.
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