Easy Garlic Hummus

Yield: 8 servings

Ingredients

• 1 (15oz) can chickpeas (garbanzo beans), drained - reserve ¼ cup liquid from can
• ½ Tbsp minced garlic
• 1 Tbsp olive oil
• ¼ cup tahini (pure ground sesame seeds)
• 3 Tbsp lemon juice
• ¼ cup liquid from can of chickpeas (or water)
• ½ tsp salt (or to taste)
• ½ tsp cumin

Instructions

1. Place all ingredients into a food processor or blender.
2. Blend until smooth, about 1 minute, scraping the sides if needed.
3. Serve with carrots, pita chips, crackers, or other vegetables

From: Loriann

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