Tuesday, April 17, 2012

Milk Chocolate Chip Cookies

4 1/2 cups flour
2 t. baking soda
2 t. salt
2 cups yellow crisco shortening (NO SUBSTITUTIONS!!!)
1 1/2 cup brown sugar
1 1/2 cup sugar
2 tsp. vanilla
4 eggs
1- 1 1/2 bag(s) MILK chocolate chips

Mix ingredients together in mixer.  Hand stir milk chocolate chips.   Measure onto a baking sheet with an ice cream scoop.  Bake at 375 for 10 min (check might need 2 more min).  Take out when still a light color.  Do not over bake.  This makes a ton of dough.  I freeze them in balls on a cookie sheet then put them in ziplock bags and bake a dozen at a time or how ever many I need.  They are like a sugar cookie/ chocolate chip cookie mix.

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